Menus

Main Menu

Starters

Chips and House-Made Salsa8
Add Guacamole (Vegetarian, Gluten Free, Dairy Free)
7
Green Bean Fries10
Cotija, Chipotle Aioli
Roasted Red Pepper Hummus12
Seasonal Crudite, Naan
Lobster Mac N Cheese*15
Orecchiette Pasta, Creamy Cheese Sauce, Lobster, Herbed Bread Crumbs
Sausage & Pretzel*12
Smoked Cheddar Cheese Bratwurst, Mustard, Apple Cider Braised Cabbage, Toasted Pretzel Roll
Epic Wings*14
Homemade Dry Rub or Buffalo Style, Creamy Gorgonzola Sauce (Dozen)

Soup and Salad

Add to any Salad – Sauteed Shrimp* $7, Grilled 60 South Salmon* $8, Grilled Mary's Free Range Chicken Breast* $6
Creamy Tomato and Red Pepper Bisque9
Add Cheddar Grilled Cheese $7.00
Caesar Salad15
Romaine Hearts, Shaved Parmesan, Garlic Croutons, Caesar Dressing
Buffalo Chicken Salad*17
Kenter Farms Mixed Greens, Boneless Buffalo Chicken Tenders, Carrots, Celery, Red Wine Vinaigrette, Blue Cheese Crumbles
Steak Salad *21
Chopped Romaine, Red Onion, Avocado, Cherry Tomatoes, Grilled Sirloin Steak, Tomato Vinaigrette, Herb Goat Cheese
Tossed Cobb Salad*16
Butter Leaf Lettuce, Romaine, Diced Grilled Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Blue Cheese, Tomatoes, Lemon Herb Vinaigrette

Sandwiches

Side Choices: Waffle Fries, Mixed Green Salad or Fresh Seasonal Fruit
Portobello Sandwich16
Grilled Portobello Cap, Smashed Avocado, Spinach, Tomato, Multi-Grain Toast
Seared Ahi*19
Ahi Tuna Seared Rare, Bibb Lettuce, Sliced Tomato, House Aioli, Warm Brioche Bun
Chicken Sandwich*17
Grilled Free Range Chicken Breast, Arugula, Roasted Tomato, Fresh Mozzarella, Balsamic Spread, Ciabatta
Pete's Burger*17
6oz Strauss Farms Grass Fed Beef Patty, Cheddar Cheese, Bibb Lettuce, Tomato, Onion, Calabrian Chili Spread, Toasted Brioche Bun - Substitute "Beyond Beef" Patty, Turkey Patty or Portobello Cap
California Reuben*17
House Roasted Turkey Breast, Slaw, Swiss Cheese, Thousand Island, Sourdough Bread

Pete's Specialties

Famous Fish Tacos*19
Corn Tortillas, House Made Guacamole, Shredded Cabbage, Pineapple Salsa, Cilantro Crema,Lime, Traditional Pickled Escabeche
Ahi Poke Bowl*21
Mixed Greens, Ahi Tuna, Ponzu Dressing, Steamed Rice, Pickled Onion, Furikake, Toasted Macadamia Nuts, Avocado
Pasta Ragout*27
Braised Beef Ragout, Papperdelle Pasta
Seared Salmon*24
Pan Seared 60 South Salmon, Pancetta, Sauteed Rainbow Chard, PeeWee Potatoes, Herb and Olive Pesto
Barrel Bowl*17
Steamed Rice, Stir Fried Seasonal Veggies, Teriyaki Sauce (Add to any bowl - Tofu $2, Marinated Chicken Thigh $5, Salmon $8, Shrimp $7, Fried Egg $2)
Rib Eye Steak*38
Seasonal Vegetables, Port Wine Shallot Butter
Arrogant Bastard Braised Short Rib*28
Beer Braised Boneless Short Rib, Bacon Fat Fingerling Potatoes, Seasonal Vegetables, Jus (Served after 5pm)
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
Loading...