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Main Menu

Starters

Chips and House-Made Salsa8
Add Guacamole (Vegetarian, Gluten Free, Dairy Free)
7
Sausage & Pretzel*12
Smoked Cheddar Cheese Bratwurst, Mustard, Apple Cider Braised Cabbage, Toasted Pretzel Roll
Green Bean Fries10
Cotija, Chipotle Aioli
Crab Cake*15
Piquillo Pepper Coulis, Charred Sweet Corn Salad, Tarragon Lime Vinaigrette
Calamari*15
Fried Calamari, Chopped Herbs, Lemon, Cocktail Sauce
Roasted Red Pepper Hummus12
Seasonal Crudite, Naan
Epic Wings*14
Homemade Dry Rub or Buffalo Style, Creamy Gorgonzola Sauce (Dozen)

Soup and Salad

Add to any Salad – Sauteed Shrimp* $7, Grilled 60 South Salmon* $8, Grilled Mary's Free Range Chicken Breast* $6
Creamy Tomato and Red Pepper Bisque9
Add Cheddar Grilled Cheese $7.00
Mixed Green Salad14
Mesclun Mix, Fresh Herbs, Carrots, Tomatoes, Red Onion, Balsamic Vinaigrette
Fruit and Grain Salad16
Field Arugula, Quinoa, Onion, Cantaloupe, Blueberries, Cherry Tomatoes, Fresh Chopped Herbs, Basil Vinaigrette
Caesar Salad15
Romaine Hearts, Shaved Parmesan, Garlic Croutons, Caesar Dressing
Buffalo Chicken Salad*17
Kenter Farms Mixed Greens, Boneless Buffalo Chicken Tenders, Carrots, Celery, Red Wine Vinaigrette, Blue Cheese Crumbles
Steak Salad *18
Chopped Romaine, Red Onion, Avocado, Cherry Tomatoes, Grilled Sirloin Steak, Tomato Vinaigrette, Herb Goat Cheese
Tossed Cobb Salad*16
Butter Leaf Lettuce, Romaine, Diced Grilled Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Blue Cheese, Tomatoes, Lemon Herb Vinaigrette

Sandwiches

Side Choices: Waffle Fries, Mixed Green Salad or Fresh Seasonal Fruit
Seared Ahi*19
Ahi Tuna Seared Rare, Bibb Lettuce, Sliced Tomato, House Aioli, Warm Brioche Bun
Chicken Sandwich*17
Grilled Free Range Chicken Breast, Arugula, Heirloom Tomato, Fresh Mozzarella, Balsamic Spread, Ciabatta
Pulled Pork Sammy*18
Pulled BBQ Pork Shoulder, Crispy Slaw, Bacon Bourbon BBQ Sauce, Brioche
Pete's Burger*17
6oz Strauss Farms Grass Fed Beef Patty, Cheddar Cheese, Iceberg Lettuce, Tomato, Onion, Thousand Island Dressing, Toasted Bun - Substitute "Beyond Beef" Patty, Turkey Patty or Portobello Cap
Portobello Sandwich16
Grilled Portobello Mushroom, Spinach, Tomato, Avocado, Pesto Mayo, Whole Grain Bread

Pete's Specialties

Famous Fish Tacos*19
Corn Tortillas, House Made Guacamole, Shredded Purple Cabbage, Mango Pineapple Salsa, Cilantro Crema,Lime, Traditional Pickled Vegetable Escabeche
Add Crispy Shrimp*
5
Ahi Poke Bowl*21
Mixed Greens, Ahi Tuna, Sesame Soy Dressing, Steamed Rice, Pickled Onion, Furikake, Toasted Macadamia Nuts, Avocado
Seafood Pasta*26
Whole Wheat Penne, Sauteed Shrimp and Market Fish, Tomato Caper Sauce
Barrel Bowl*17
Steamed Rice, Stir Fried Seasonal Veggies, Teriyaki Sauce (Add to any bowl - Tofu $2, Marinated Chicken Thigh $5, Salmon $8, Shrimp $7, Fried Egg $2)
Slow Roasted Baby Back Ribs*27
Tender Dry Rubbed Baby Back Ribs, Cole Slaw, Bacon Bourbon BBQ Sauce, French Fries
Grilled Rib Eye*38
10oz Boneless Rib Eye, Roasted Seasonal Vegetables, Garlic Herb Butter
Glazed Salmon*24
Pan Seared 60 South Salmon, Pineapple Sriracha Glaze, Toasted Couscous Salad
Arrogant Bastard Braised Short Rib*28
Beer Braised Boneless Short Rib, Bacon Fat Mashed Potatoes, Roasted Carrots, Jus (Served after 4:30pm)
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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