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Starters

Chips and House-Made Salsa8
Add Guacamole (Vegetarian, Gluten Free, Dairy Free)
7
Green Bean Fries10
Cotija, Chipotle Aioli
Roasted Red Pepper Hummus12
Seasonal Crudite, Naan
Lobster Mac N Cheese*15
Orecchiette Pasta, Creamy Cheese Sauce, Lobster, Herbed Bread Crumbs
Sausage & Pretzel*12
Smoked Cheddar Cheese Bratwurst, Mustard, Apple Cider Braised Cabbage, Toasted Pretzel Roll
Epic Wings*14
Homemade Dry Rub or Buffalo Style, Creamy Gorgonzola Sauce (Dozen)

Soup and Salad

Add to any Salad – Sauteed Shrimp* $7, Grilled 60 South Salmon* $8, Grilled Mary's Free Range Chicken Breast* $6
Creamy Tomato and Red Pepper Bisque9
Add Cheddar Grilled Cheese $7.00
Caesar Salad15
Romaine Hearts, Shaved Parmesan, Garlic Croutons, Caesar Dressing
Buffalo Chicken Salad*17
Kenter Farms Mixed Greens, Boneless Buffalo Chicken Tenders, Carrots, Celery, Red Wine Vinaigrette, Blue Cheese Crumbles
Steak Salad *21
Chopped Romaine, Red Onion, Avocado, Cherry Tomatoes, Grilled Sirloin Steak, Tomato Vinaigrette, Herb Goat Cheese
Tossed Cobb Salad*16
Butter Leaf Lettuce, Romaine, Diced Grilled Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Blue Cheese, Tomatoes, Lemon Herb Vinaigrette

Sandwiches

Side Choices: Waffle Fries, Mixed Green Salad or Fresh Seasonal Fruit
Portobello Sandwich16
Grilled Portobello Cap, Smashed Avocado, Spinach, Tomato, Multi-Grain Toast
Seared Ahi*19
Ahi Tuna Seared Rare, Bibb Lettuce, Sliced Tomato, House Aioli, Warm Brioche Bun
Chicken Sandwich*17
Grilled Free Range Chicken Breast, Arugula, Roasted Tomato, Fresh Mozzarella, Balsamic Spread, Ciabatta
Pete's Burger*17
6oz Strauss Farms Grass Fed Beef Patty, Cheddar Cheese, Bibb Lettuce, Tomato, Onion, Calabrian Chili Spread, Toasted Brioche Bun - Substitute "Beyond Beef" Patty, Turkey Patty or Portobello Cap
California Reuben*17
House Roasted Turkey Breast, Slaw, Swiss Cheese, Thousand Island, Sourdough Bread

Pete's Specialties

Famous Fish Tacos*19
Corn Tortillas, House Made Guacamole, Shredded Cabbage, Pineapple Salsa, Cilantro Crema,Lime, Traditional Pickled Escabeche
Ahi Poke Bowl*21
Mixed Greens, Ahi Tuna, Ponzu Dressing, Steamed Rice, Pickled Onion, Furikake, Toasted Macadamia Nuts, Avocado
Pasta Ragout*27
Braised Beef Ragout, Papperdelle Pasta
Seared Salmon*24
Pan Seared 60 South Salmon, Pancetta, Sauteed Rainbow Chard, PeeWee Potatoes, Herb and Olive Pesto
Barrel Bowl*17
Steamed Rice, Stir Fried Seasonal Veggies, Teriyaki Sauce (Add to any bowl - Tofu $2, Marinated Chicken Thigh $5, Salmon $8, Shrimp $7, Fried Egg $2)
Rib Eye Steak*38
Seasonal Vegetables, Port Wine Shallot Butter
Arrogant Bastard Braised Short Rib*28
Beer Braised Boneless Short Rib, Bacon Fat Fingerling Potatoes, Seasonal Vegetables, Jus (Served after 5pm)
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