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Sushi Rolls

(Limited Availability / Wednesday - Sunday)
DEEP FRIED PHILLY ROLL*18
Salmon, Cream Cheese, Jalapeño, Fish Roe, Scallions, Spicy Mayo, Eel Sauce
SPICY TUNA SOY ROLL*18
Spicy Tuna, Pickled Cucumbers, Yuzu Soy Sauce, Mango Habanero Sauce, Sriracha
SEARED SALMON ROLL*18
Seared Salmon, Crab, Avocado, Eel Sauce, Spicy Mayo, Scallions, Fish Roe

Starters

Chips and House-Made Salsa8
Add Guacamole (Vegetarian, Gluten Free, Dairy)
8
Crispy Green Bean Fries12
Parmesan Cheese, Chipotle Ranch
CHIPOTLE HUMMUS12
Seasonal Crudité, Naan
SEASONED WAFFLE FRIES7
Sausage & Pretzel12
Smoked Cheddar Cheese Bratwurst, Mustard, Apple Cider Braised Cabbage, Warm Pretzel Roll
CHICKEN WINGS *15
(8 Pieces) Pete's "Buffalo" Style or Korean BBQ Dry Rub, Carrots and Celery
All Flats or Drums
1
Side of Buffalo Sauce
1

Soup and Salad

Creamy Tomato and Red Pepper Bisque9
Garlic Crouton
Pete's Grilled Cheese
8
Summer Market Salad15
Mixed Garden Greens, Charred Corn, Slab Bacon, Boiled Egg, Brioche Croutons, Apple Cider Vinaigrette
Protein Bowl17
Red and Gold Quinoa, Baby Heirloom Tomatoes, Petite Spinach, Avocado, Beans, Cucumber, Roasted Sunflower Seeds, Creamy Balsamic Dressing
Classic Caesar Salad14
Chopped Romaine Hearts, Shaved Parmesan, Crunchy Garlic Croutons, Caesar Dressing
Add a Protein: 5oz Grilled Chicken Breast
7
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
9

Sandwiches

All sandwiches served with Waffle Fries or Fresh Fruit Side Mixed Greens or Caesar - $1.50, Green Bean Fries - $2, Grilled Onions - $1.50, Bacon - $4, Avocado - $5
Grilled Cheese13
Rustic Sourdough, Cheddar Cheese, Crunchy Dill Pickles
Veggie Melt16
Sautéed Mushrooms, Caramelized Onions Tomato, Smashed Avocado, Swiss and Cheddar, Tomato, Mixed Greens, Grilled Sourdough
Grilled Chicken*18
Grilled Free Range Chicken Breast, Cheddar, Lettuce, Tomato, Mayo, Warm Brioche
Seared Ahi Sandwich*19
Ahi Steak Seared Rare, Lettuce, Tomato, House Aioli, Warm Brioche Bun
Cheese Burger*18
8oz Grass Fed Patty, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Yellow Mustard, Toasted Brioche
Substitute "Beyond Beef" Patty
2
Mushroom Swiss Burger20
8oz Grass Fed Patty, Sautéed Mushrooms, Swiss, Lettuce, Tomato, Mayo, Grilled Brioche
"CALIENTE" BURGER*20
Grilled 8oz Grass Fed Patty, Chili Aioli, Three Pepper Relish, Pepper Jack Cheese, Lettuce, Tomato, Brioche Bun
SPICY FENNEL PULLED PORK GRINDER*22
Italian Sausage Spiced Slow Roasted Pork Shoulder, Grilled Peppers and Onions, Provolone Cheese, Warm Telera Roll

Pete's Entrees

Fish Tacos*20
Fresh Seasonal Fish, Smashed Avocado, Pineapple Salsa Fresca, Cabbage, Cilantro Crema, Soft Corn Tortillas
TROPICAL SALMON POKE*23
Diced Salmon, Mango, Avocado, Cucumber Salad, Red Onion, Teriyaki Dressing, Toasted Macadamia Nuts, Steamed Rice, Mixed Greens
GARDEN VEGETABLE PENNE17
Blistered Tomatoes, Baby Summer Squash, Sweet Peppers, Calabrian Chili Butter
Chicken Breast
7
Sautéed Shrimp (5)
9
Seared Salmon
10
MISO GLAZED SALMON*28
Seared Skuna Bay Salmon, Miso Glazed, Sautéed Green Beans and Mushrooms, Ponzu Sauce
BACON AND BROCCOLI MAC 'N' CHEESE*20
Cavatappi Pasta, Creamy Cheese Sauce, Bacon. Broccoli, Herbed Bread Crumbs
Sautéed Shrimp
7
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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