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Lunch Menu

Starters

Chips and Roasted Tomato Salsa8
House-Made Guacamole (Vegetarian, Gluten Free, Dairy)
8
Crispy Green Bean Fries13
Spicy Tomato Aioli
Roasted Beet Hummus13
Seasonal Crudité, Feta, Grilled Naan
Chicken Wings *17
(8 Pieces) Buffalo Style or Honey Siracha, Carrots and Celery
Side of Buffalo Sauce
1.50

Soup and Greens

Creamy Tomato and Red Pepper Bisque10
Garlic Crouton
Pete's Grilled Cheese
8
Apple Pecan Salad18
Mixed Garden Greens, Apple, Toasted Pecans, Dried Cranberries, Shropshire Blue Cheese, Honey Dijon Vinaigrette
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Autumn Kale Salad18
Chopped Kale, Red Cabbage, Fresh Pear, Roasted Winter Squash, Maple Vinaigrette, Pumpernickel Croutons
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Classic Caesar Salad17
Chopped Romaine Hearts, Shaved Parmesan, Crunchy Garlic Croutons, Caesar Dressing
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Italian Chopped Salad16
Romaine, Radicchio, Roasted Tomato, Pepperoncini, Garbanzo Beans, Ricotta Salata, Red Wine Vinaigrette
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10

Sushi Rolls

Shrimp Tempura Crunch Roll*20
Shrimp Tempura, Crab, Avocado, Tempura Flakes, Spicy Mayo, Teriyaki Sauce
Sunset Roll*22
Yellowtail, Shrimp Tempura, Spicy Tuna, Cucumber, Cilantro, Peruvian Cream Cheese, Eel Sauce
Philly Roll*21
Smoked Salmon, Cream Cheese, Cucumber, Toasted Sesame Seeds

Sandwiches

All sandwiches served with Fries or Fresh Fruit Substitute: Side Mixed Greens or Caesar - $3, Green Bean Fries - $3, ADD: Grilled Onions - $1.50, Bacon - $4, Avocado - $3
Rock Shrimp Roll*20
Rock Shrimp Salad, Toasted Split Top Roll
Mortadella Sandwich*20
Sliced Mortadella, Pistachio Pesto, Burrata, Arugula, Balsamic Reduction, Focaccia
Honey Siracha Chicken Sandwich*20
Fried Chicken Cutlet, Honey Siracha Glaze, Mango Slaw, Pickels, Toasted Brioche Bun
Seared Ahi Sandwich*20
Ahi Steak Seared Rare, Lettuce, Tomato, House Aioli, Brioche Roll
Cheeseburger*19
½ Pound Grass Fed Patty, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Yellow Mustard, Toasted Brioche
Substitute "Beyond Beef" Patty
2
Mushroom Swiss Burger*20
½ Pound Grass Fed Patty, Sautéed Mushrooms, Swiss, Lettuce, Tomato, Mayo, Grilled Brioche
Short Rib Grilled Cheese*24
Red Wine Braised Beef Short Rib, Cheddar Cheese, Caramelized Onion, Sourdough, Horseradish Sauce

Pete's Specialties

Fish Tacos*21
Fresh Seasonal Fish, Mango Slaw, Avocado Crema, Pickled Red Onion, Soft Corn Tortillas
Salmon Poke Bowl*25
Diced Salmon, Crab, Avocado, Cucumber, Edamame, Wakame, Pickled Daikon, Tobiko, Ohana Sauce, Sesame Seed, Green Onion, Steamed Rice, Mixed Greens
Fish and Chips*22
Beer Battered Fresh Local Catch, Crispy Fries, House Remoulade, Malt Vinegar
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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