Menus

Lunch Menu

Starters

Chips and Roasted Tomato Salsa8
House-Made Guacamole (Vegetarian, Gluten Free, Dairy)
8
Crispy Green Bean Fries13
Spicy Tomato Aioli
Roasted Beet Hummus13
Seasonal Crudité, Feta, Grilled Naan
Chicken Wings *15
(8 Pieces) Buffalo Style or Korean BBQ Dry Rub, Carrots and Celery
Side of Buffalo Sauce
1.50

Soup and Greens

Creamy Tomato and Red Pepper Bisque10
Garlic Crouton
Pete's Grilled Cheese
8
Strawberry Salad16
Spinach, Fresh Strawberries, Shropshire Blue Cheese, Candied Walnuts, White Balsamic Vinaigrette
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Chopped Salad20
Tuscan Kale, Radicchio, Ricotta Salata, Dried Cranberries, Toasted Pine Nuts, Raspberry Vinaigrette
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Classic Caesar Salad15
Chopped Romaine Hearts, Shaved Parmesan, Crunchy Garlic Croutons, Caesar Dressing
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Salmon Salad24
Smoked Salmon, Mixed Greens, Cucumber, Red Onion, Za'atar Spiced Pepitas, Herb Marinated Feta, Tzatziki Ranch
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10

Sushi Rolls

Shrimp Tempura Crunch Roll*20
Shrimp Tempura, Crab, Avocado, Tempura Flakes, Spicy Mayo, Teriyaki Sauce
Sunset Roll*20
Yellowtail, Shrimp Tempura, Spicy Tuna, Cucumber, Cilantro, Peruvian Cream Cheese, Eel Sauce
Philly Roll*20
Smoked Salmon, Cream Cheese, Cucumber, Toasted Sesame Seeds

Sandwiches

All sandwiches served with Fries or Fresh Fruit Side Mixed Greens or Caesar - $1.50, Green Bean Fries - $2, Grilled Onions - $1.50, Bacon - $4, Avocado - $5
Garden Sandwich17
Garbanzo Salad, Asparagus, Grilled Carrots, Cucumber, Tomato, Spinach, Pickled Onion, Vegan Mayo, Telera Roll
Rock Shrimp Roll*20
Rock Shrimp Salad, Toasted Split Top Roll
Mortadella Sandwich*
Sliced Mortadella, Pistachio Pesto, Burrata, Arugula, Balsamic Reduction, Focaccia
Buffalo Chicken Sandwich*19
Fried Chicken Breast, Buffalo Sauce, Blue Cheese Crumble, Ranch Slaw, Toasted Brioche Bun
Seared Ahi Sandwich*20
Ahi Steak Seared Rare, Lettuce, Tomato, House Aioli, Brioche Roll
Cheeseburger*19
½ Pound Grass Fed Patty, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Yellow Mustard, Toasted Brioche
Substitute "Beyond Beef" Patty
2
Mushroom Swiss Burger*20
½ Pound Grass Fed Patty, Sautéed Mushrooms, Swiss, Lettuce, Tomato, Mayo, Grilled Brioche
Prime Rib Grilled Cheese*23
Slow Cooked Rib Eye Roast, Caramelized Onions, Sauteed Mushrooms, Horseradish Aioli, Cheddar, Rustic Sourdough

Pete's Specialties

Fish Tacos*21
Fresh Seasonal Fish, Mango Slaw, Avocado Crema, Pickled Red Onion, Soft Corn Tortillas
Salmon Poke Bowl*25
Diced Salmon, Crab, Avocado, Cucumber, Edamame, Wakame, Pickled Daikon, Tobiko, Ohana Sauce, Sesame Seed, Green Onion, Steamed Rice, Mixed Greens
Fish and Chips*22
Beer Battered Fresh Local Catch, Crispy Fries, House Remoulade, Malt Vinegar
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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