Menus

Lunch Menu

Starters

Chips and Roasted Tomato Salsa8
House-Made Guacamole (Vegetarian, Gluten Free, Dairy)
10
Crispy Green Bean Fries14
Spicy Tomato Aioli
Black Bean Hummus14
Pickled Red Onion, Jicama, Pico de Gallo, Queso Fresco, Tortilla Chips
"Poisson Cru" Tahitian Ceviche *18
Crispy Tortilla
Chicken Wings *19
(8 Pieces) Buffalo Style or Honey Siracha, Carrots and Celery
Side of Sauce
1.50

Soup and Greens

Creamy Tomato and Red Pepper Bisque10
Garlic Crouton
Pete's Grilled Cheese
8
Sesame Ginger Cauliflower Soup12
Toasted Sesame Seeds, Green Onion
Stonefruit Salad19
Baby Spinach, Arugula, Fresh Peaches, Dried Apricots, Pickled Cherries, Goat Cheese Croquette, White Balsamic Vinaigrette
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Watermelon Salad19
Mint, Marinated Watermelon, Feta, Mixed Garden Greens, Red Onions, Toasted Almonds, Citrus Vinaigrette
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Italian Chopped Salad*18
Romaine, Radicchio, Roasted Tomato, Aged Provolone, Pepperoni, Garbanzo Beans, Pepperoncini, Red Wine Vinaigrette
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Classic Caesar Salad17
Chopped Romaine Hearts, Shaved Parmesan, Crunchy Garlic Croutons, Caesar Dressing
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10

Sushi Rolls

Crunch Roll*20
Shrimp Tempura, Crab, Avocado, Tempura Flakes, Spicy Mayo, Teriyaki Sauce
PCH Roll*22
Seared Albacore, Crab, Asparagus, Avocado, Fried Onions, Yuzu Shoyu
Surf City Roll*23
Seared Salmon, Spicy Tuna, Crab, Avocado, Green Onion, Tobiko, Eel Sauce

Handhelds

All sandwiches served with Fries or Fresh Fruit Substitute: Side Mixed Greens- $3.50, Caesar- $4, Green Bean Fries - $3, ADD: Grilled Onions - $1.50, Bacon - $4, Avocado - $3
Honey Siracha Chicken Sandwich*21
Fried Chicken Cutlet, Honey Siracha Glaze, Mango Slaw, Pickles, Toasted Brioche Bun
Heirloom Tomato Sandwich18
Seasoned Thick Cut Heirloom Tomatoes, Mixed Greens, Mayonnaise, Warm Telera Roll
Seared Ahi Sandwich*22
Ahi Steak Seared Rare, Lettuce, Tomato, House Aioli, Brioche Roll
Fried Fish Sandwich*23
Beer Battered Cod, Lettuce, Tomato, Citrus Remoulade, Toasted Brioche
Braised Pork Sandwich*23
Island Braised Pork, Grilled Pineapple Relish, Korean BBQ Pickles, Grilled Hawaiian Roll
California Burrito*23
Sliced Carne Asada, Guacamole, French Fries, Pico de Gallo, Chipotle Crema, Tajin Chips
Subsitute "Beyond Beef"
2
Pete's Burger*19
½ Pound Grass Fed Patty, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Yellow Mustard, Toasted Brioche
Substitute "Beyond Beef" Patty
2
Bacon Jam and Bleu Cheese Burger*25
1/2 Pound Grass Fed Patty, Bourbon Bacon Jam, Bleu Cheese, Garlic Aioli, Toasted Brioche
Substitute "Beyond Beef"
2

Pete's Specialties

Fish Tacos*22
Fresh Seasonal Fish, Mango Slaw, Chipotle Lime Crema, Pickled Red Onion, Soft Corn Tortillas
Salmon Poke Bowl*25
Diced Salmon, Crab, Avocado, Cucumber, Edamame, Wakame, Pickled Daikon, Tobiko, Ohana Sauce, Sesame Seed, Green Onion, Steamed Rice, Mixed Greens
Fish and Chips*22
Beer Battered Fresh Local Catch, Crispy Fries, House Remoulade, Malt Vinegar
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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