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Lunch Menu

Pier Picks

Chips and Roasted Tomato Salsa10
House-Made Guacamole (Vegetarian, Gluten Free, Dairy)
10
Crispy Green Bean Fries14
Spicy Paprika Aioli
Roasted Garlic Hummus14
Pesto, Sundried Tomato, Feta, Seasonal Crudité, Grilled Naan
Beach Luxury Toast *21
Multigrain Toast, Whipped Ricotta, Jumbo Lump Crab, Sweet Corn, Heirloom Tomato, Meyer Lemon Vinaigrette
Chicken Wings *19
(8 Pieces) Buffalo Style or Honey Siracha, Carrots and Celery
Side of Sauce
1.50

Bowled & Beautiful

Creamy Tomato and Red Pepper Bisque10
Garlic Crouton
Pete's Grilled Cheese
8
Island Cobb*26
Crisp Romaine, Grilled Chicken, Crispy Bacon, Hard Boiled Egg, Tomato, Avocado, Cucumber, Grilled Corn, Feta-Buttermilk Herb Dressing
Cali Steak & Avocado*28
Spring Mix, Sliced Flank Steak, Heirloom Cherry Tomato, Pickled Red Onion, Avocado, Cotija Cheese, Tortilla Strips, Cilantro-Poblano Ranch
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Italian Surf Town Classic*26
Crisp Romaine, Grilled Shrimp, Salami, Tomatoes, Pepperoncini, Marinated Chickpeas, Shaved Parmesan, Red Wine Oregano Vinaigrette
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Seaside Greek*26
Garden Greens, Grilled Salmon, Cucumber, Sweet Mini Bell Peppers, Tomatoes, Sumac Marinated Red Onion, Feta Cheese, Falafel Croutons, Dill Greek Yogurt Dressing
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Surf Shack Chicken Caesar*26
Chopped Romaine Hearts, Grilled Chicken, Shaved Parmesan, Crunchy Garlic Croutons, Caesar Dressing
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Beach Picnic Shrimp & Melon*26
Baby Spinach, Wild Rocket Arugula, Chili-Lime Grilled Shrimp, Watermelon, Cantaloupe, Pickled Red Onion, Feta Cheese, Lime Mint Vinaigrette
Coastal Shrimp Caprese*26
Arugula, Romaine, Radicchio, Grilled Shrimp, Roasted Red Pepper, Cherry Tomatoes, Cucumber, Pickled Red Onion, Kalamata Olives, Shaved Parmesan, Crispy Capers, Toasted Pine Nuts, Prosciutto Ribbons, Lemon Garlic Vinaigrette
Salmon Poke Bowl*26
Diced Salmon, Krab, Avocado, Cucumber, Edamame, Wakame, Pickled Daikon, Tobiko, Ohana Sauce, Sesame Seeds, Green Onion, Steamed Rice, Mixed Greens

Tide Rolls In

Crunch Roll*20
Shrimp Tempura, Crab, Avocado, Tempura Flakes, Spicy Mayo, Teriyaki Sauce
PCH Roll*22
Seared Albacore, Crab, Asparagus, Avocado, Fried Onions, Yuzu Shoyu
Surf City Roll*23
Seared Salmon, Spicy Tuna, Crab, Avocado, Green Onion, Tobiko, Eel Sauce

The Stacked Station

All sandwiches served with Fries or Fresh Fruit Substitute: Side Mixed Greens- $3.50, Caesar- $4, Green Bean Fries - $3, ADD: Grilled Onions - $1.50, Bacon - $4, Avocado - $3
Honey Siracha Chicken Sandwich*22
Fried Chicken Cutlet, Honey Siracha Glaze, Mango Slaw, Pickles, Toasted Brioche Bun
Cucumber-Avocado-Tomato21
Honey-Dill Hummus, Cheddar, Alfalfa Sprouts, Red Onion, Multigrain Toast
Seared Ahi Sandwich*24
Ahi Steak Seared Rare, Lettuce, Tomato, House Aioli, Brioche Roll
Portofino Crispy Chicken Sandwich*22
Fried Chicken Cutlet, Prosciutto, Provolone, Balsamic Bruschetta, Arugula, Garlic Aioli, Artisan Roll
Boardwalk Flank Steak Sandwich*28
Citrus-Garlic Marinated, Caramelized Onions, Roasted Red Peppers, Arugula, Provolone, Chimichurri, Ciabatta
Pete's Tidal Wave Burger*26
Triple 3oz All Beef Patties, Cheddar Cheese, Lettuce, Tomato, Onions, Pickles, Super-Secret Sauce, Toasted Brioche
Substitute "Beyond Beef" Patty
2

Kitchen Creations

Fish Tacos*23
Fresh Seasonal Fish, Mango Slaw, Chipotle Lime Crema, Pickled Red Onion, Soft Corn Tortillas
Surfing Barrel Bowl19
Coconut Steamed Rice, Stir Fried Seasonal Veggies, Saki-Yaki Sauce, Toasted Sesame Seeds
Fried Egg*
4
Marinated Chicken Breast*
10
Salmon*
10
Shrimp*
10
Tofu
8
Loco Moco*24
Rice, Hamburger Patty, Fried Egg, Brown Gravy
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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