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Lunch Menu

Starters

Chips and Roasted Tomato Salsa8
House-Made Guacamole (Vegetarian, Gluten Free, Dairy)
10
Crispy Green Bean Fries14
Spicy Tomato Aioli
Roasted Garlic and Caramelized Onion Hummus13
Seasonal Crudité, Feta, Grilled Naan
Jumbo Shrimp Cocktail*18
Bloody Mary Cocktail Sauce
Chicken Wings *19
(8 Pieces) Buffalo Style or Honey Siracha, Carrots and Celery
Side of Buffalo Sauce
1.50

Soup and Greens

Creamy Tomato and Red Pepper Bisque10
Garlic Crouton
Pete's Grilled Cheese
8
Strawberyy Salad19
Arugula, Bloomsdale Spinach, Strawberries, Dried Apricots, Goat Cheese Croquette, Breakfast Radish, White Balsamic Vinaigrette
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Chilled Seafood Salad*20
Mixed Greens, Chilled Shrimp and Scallops, Avocado, Cucumber, Tomato, Brioche Croutons, Citrus Dijon Dressing
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Italian Chopped Salad18
Romaine, Radicchio, Roasted Tomato, Aged Provolone, Pepperoni, Garbanzo Beans, Pepperoncini, Red Wine Vinaigrette
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10
Classic Caesar Salad17
Chopped Romaine Hearts, Shaved Parmesan, Crunchy Garlic Croutons, Caesar Dressing
Add a Protein: 5oz Grilled Chicken Breast
8
Add a Protein: 6oz Grilled Salmon
10
Add a Protein: Grilled Shrimp
10

Sushi Rolls

Crunch Roll*20
Shrimp Tempura, Crab, Avocado, Tempura Flakes, Spicy Mayo, Teriyaki Sauce
Sunset Roll*22
Yellowtail, Shrimp Tempura, Spicy Tuna, Cucumber, Cilantro, Peruvian Cream Cheese, Eel Sauce
Surf City Roll*23
Seared Salmon, Spicy Tuna, Crab, Avocado, Green Onion, Tobiko, Eel Sauce

Sandwiches

All sandwiches served with Fries or Fresh Fruit Substitute: Side Mixed Greens- $3.50, Caesar- $4, Green Bean Fries - $3, ADD: Grilled Onions - $1.50, Bacon - $4, Avocado - $3
Honey Siracha Chicken Sandwich*21
Fried Chicken Cutlet, Honey Siracha Glaze, Mango Slaw, Pickles, Toasted Brioche Bun
Grilled Swordfish Sandwich*22
Togarashi Seasoned Swordfish Steak, Smokey Ponzu Aioli, Lettuce, Tomato, Pickled Onion, Toasted Brioche Bun
Seared Ahi Sandwich*22
Ahi Steak Seared Rare, Lettuce, Tomato, House Aioli, Brioche Roll
Pete's Burger*19
½ Pound Grass Fed Patty, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Yellow Mustard, Toasted Brioche
Substitute "Beyond Beef" Patty
2
Mushroom Swiss Burger*20
½ Pound Grass Fed Patty, Sautéed Mushrooms, Swiss, Lettuce, Tomato, Mayo, Toasted Brioche Bun
Subsitute "Beyond Beef"
2
Bacon Jam and Bleu Cheese Burger*25
1/2 Pound Grass Fed Patty, Bourbon Bacon Jam, Bleu Cheese, Garlic Aioli, Toasted Brioche
Substitute "Beyond Beef"
2

Pete's Specialties

Fish Tacos*22
Fresh Seasonal Fish, Mango Slaw, Chipotle Lime Crema, Pickled Red Onion, Soft Corn Tortillas
Salmon Poke Bowl*25
Diced Salmon, Crab, Avocado, Cucumber, Edamame, Wakame, Pickled Daikon, Tobiko, Ohana Sauce, Sesame Seed, Green Onion, Steamed Rice, Mixed Greens
Fish and Chips*22
Beer Battered Fresh Local Catch, Crispy Fries, House Remoulade, Malt Vinegar
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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